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While ample amounts of taurine are found in many rendered animal proteins, including fishmeal, taurine is absent from plant proteins recently employed in fish feeds. Studies on yellowtail, red sea bream, and rainbow trout fed low (or zero) fishmeal diets saw improved growth with taurine supplementation. Taurine limited processes are a potential barrier to the optimum growth and successful transition of marine finfish species from currently available, fishmeal based feeds to alternative, more sustainable, plant-based feeds.
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